Potato Skin Recipe
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Healthy, low in fat, low carb, and delicious. That is what every health and fitness conscious is looking for in any food or dish. In fact, mention that and a picky eater will want to have a taste, just to see for himself. To most people, the taste comes first before quality and nutritional balance. After all, taste is one of the major senses. Regrettably, it is only later in life that one becomes more aware of one’s health. A healthy yet great tasting food is very appealing, right? Then your potato recipes will really come in handy here.
Mashed , baked, fries, hash brown, and salads are widely known potato recipes, and without doubt, they taste great. But what’s even better? Aside from being healthy, potatoes are easy to prepare. This crop is cultivated almost anywhere so it’s safe from shortage and, more importantly, budget friendly. For parents, especially moms, who prepare their family’s meals, you would want to feed your family nutritious and yet delicious dishes for nourishment. Vital nutrients come in great amounts in vegetables, and potatoes are more acceptable to kids and picky eaters.
Serving meals that are adequate in essential vitamins and minerals for proper nutrition can be quite tricky. Nutritious meals are perceived to be bland and boring. You will need variety and a good deal of aesthetic value to come with your served meals. Easier said than done. You must take into consideration the number of meals you will prepare in a day and your time and energy. Meals that are potato-based usually have simple, time saving preparation methods.
Potato dishes are not only healthy and delectable, they are very easy to prepare and inexpensive. Just look up for the many and varied potato recipes in the internet, buy an all potato dish cookbook, or get hold of that tasty potato soup recipe from your mother, and voila, preparing healthy, nutritious and time friendly meals is as easy as ABC.
Try this delicious Potato Skin Recipe:
4 med. potatoes
1/4 c. bacon bits
>1/2 c. sour cream
1/2 c. grated cheddar cheese
Wash potatoes and bake; let cool. Cut in half and scoop out, leaving a little meat skin. Deep fry skins until they are just barely brown, drain. Add cheese and bacon bits to potato skins. Bake at 400 degrees until cheese melts. Serve with sour cream dip. Enjoy!
>More Potato Skin Recipes:
Green Olive Dip & Herbed Potato Skins I tried the Green Olive Dip with another recipe that I found in the cookbook: Herb Potato Skins. Again, another great find. They puff up as you fry them (the skin separates from the vegetable)…
Baked Potato Skins If you have ever ordered baked potato skins in a restaurant, you know how mouthwatering good they are. Now you don’t have to wait for the restaurant version. Here is a tasty south of the border baked …
Cheesy Potato Skins I have to admit that potato skins top the list as one of my all-time favorite appetizers. Of course, I feel incredibly guilty after eating them so imagine how pleased I was.
Loaded Sweet Potato Skins These were really tasty and I used the leftover mashed insides of the sweet potatoes for another treat that will be up in my next post! Loaded Sweet Potato Skins Printable Recipe.
Tasty Potato Skins toss the potato halves in olive oil, and bake cut side down on a baking sheet at 400 f (200 c) for 20-25 minutes. the potatoes should be cooked all the way through and have crunchy skin.
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